Grill & Cooking Equipment - Guidance Document
Barbecue Grills & Other Outdoor Cooking:
- For grills and barbecues a minimum of (1) 5 pound ABC extinguisher must be present. To borrow extinguishers, contact Wayne Westmiller at waw6@cornell,edu or (607) 592-8535. Never remove extinguishers from buildings.
- Portable propane and natural gas tanks must be properly secured to prevent them from tipping over and tanks may not be brought into University buildings.
Indoor Cooking & Food Reheating:
All cooking and heating appliance shall be used and maintained in strict accordance with the manufacturer's instructions.
For further information e-mail or call 607-255-8200.